Tuesday, October 13, 2009


My hubby acquired some apples for me at a local farmers market. I've spent the day canning applesauce. He paid about $40.00 for 2 bushels of apples. I wound up getting 24 quarts. That ends up being just under $2.00/qt! My applesauce has no additives or preservatives. I only add a few spices and maybe a little sugar if the apples are still slightly bitter. It winds up being very healthy and rather cheap in the end. I wish there was a way I could track how much money I save by canning my own fruits and veggies.

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